Vegetarian tapas

• QUESO DE CABRA FRITTO

  DEEP-FRIED SPANISH GOAT CHEESE WITH MARMELADE

  92

• PIMIENTOS DE PADRON

  SAUTEED SMALL GREEN PEPPERS

  84

• BURRATINA

  FRESH BURRATA CHEESE WITH ARTICHOKE, SUN-DRIED TOMATOES AND LEMON

  104

• PATATAS CON ALIOLI

  DEEP-FRIED POTATOES WITH AIOLI

  66

• REMOLACHAS

  ROASTED BEETS WITH PARMESAN CREMÉ, HORSERADISH, DRESSING

  98

• TACO VEGETARIANO

  AVOCADO, TOMATO, ONION, CILANTRO AND LIME

  96

• COLIFLOR

  ROASTED CAULIFLOWER WITH MANCHEGO SAUCE AND PICKLED SHALLOTS

  98

Fish tapas

• TUNA TARTAR

  FRESH TUNA, SOY SAUCE, CARAMELIZED ONION, TOMATO MAYO, JUDIONES BEANS

  104

• GAMBAS PICANTES WILD SHRIMPS (ARGENTINA)

  PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, SPANISH CHILI PEPPER AND GARLIC

  104

• CALAMARES

  DEEP-FRIED CALAMARI WITH AIOLI

  88

• GAMBAS AL AJILLO WILD SHRIMPS (ARGENTINA)

  PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC

  104

• VIERA

  SCALLOPS, AJO BLANCO SAUCE (GARLIC, ALMOND), OLIVES, PANCETTA

  109

• CEVICHE DE LUBINA

  SEA BASS, AJI AMARILLO, CILANTRO, CHILI AND LIME

  104

• CHIPIRON A LA PLANCHA

  GRILLED SQUID, MOJO VERDE SALSA, SPRING ONION

  99

Meat tapas

• HAMBURGUESA

  MINI PRIME RIB BURGER, CARAMELIZED ONION, MANCHEGO

  98

• CHORIZO IBÉRICO

  GRILLED FRESH CHORIZO, SERVED WITH CORN CREMÉ AND BUTTER TOSSED APPLES

  98

• PINCHO MORUNO

  LAMB FILLET ON A SKEWER, MINT SALSA, AUBERGINE CHUTNEY

  104

• STEAK TARTAR

  STEAK TARTARE MADE FROM INNER THIGH, CAPERS, CELERY MAYO, PAYOYO CHEESE

  99

• CARILLADA

  GLAZED BEEF CHEEK WITH PANADERA POTATOES

  102

• FLANCO STEAK

  FLANK STEAK WITH CHIMICHURRI SALSA, BAKED SWEET POTATO

  104

• POLLO A LA IMO

  GLACED KOREAN STYLE CHICKEN, SESAME, SPRING ONION

  98

• SOBRASADA

  SOBRASADA, PAN DE CRISTAL, TRUFFLE BECHAMEL, SALAD

  98

Small Tapas

• PATA NEGRA / BELLOTA

  AIR-DRIED HAM (50G)

  119

• PLATO DE QUESO

  CHEESE PLATTER WITH MARMALADE

  139

• FUA

  HOME-MADE FOIE GRAS TERRINE, BRIOCHE, MARMELADE

  109

• CROQUETAS DE JAMON

  HOME-MADE CROQUETTES WITH CHICKEN AND JAMON HAM

  78

• VARIADO

  CHARCUTERIES AND MANCHEGO CHEESE

  92

• MANCHEGO

  SPANISH CHEESE, MARMELADE AND CRACKERS

  89

• PAN CON AJO

  GARLIC BREAD

  39

• PAN CON TOMATE

  BREAD WITH TOMATO AND OLIVE OIL

  49

• BOQUERONES

  ANCHOVY FILLETS IN OLIVE OIL

  64

• ALMENDRAS

  ROASTED ALMONDS

  49

• ACEITUNAS

  SPANISH GREEN OLIVES

  52

MAIN COURSES

• PAELLA

  SPANISH NATIONAL DISH WITH SEAFOOD, CHICKEN AND SAFFRON

  285

• ENTRECOTE

  ENTRECOTE WITH PARSLEY BUTTER AND DEEP-FRIED POTATOES

  318

Dessert

• CREMA CATALANA

  CATALAN VANILLA CREME WITH A CARAMELIZED SURFACE

  76

• FONDANT DE CHOCOLATE

  CHOCOLATE FONDANT WITH VANILLA ICE CREAM

  88

• SORBET

  LEMON SORBET

  72