Vegetarian tapas

• QUESO DE CABRA FRITTO

  DEEP FRIED GOAT CHEESE WITH MARMALADE

  81

• PIMIENTOS DE PADRON

  SAUTEED GREEN PEPPERS

  72

• ZETAS ALA PLANCA

  MUSHROOM, PARSNIP PUREE, GARLIC AND TRUFFLE

  82

• PATATAS CON AIOLI

  DEEP FRIED POTATOES WITH AIOLI

  57

• REMOLACHAS

  ROASTED BEETROOT WITH PARMESAN CRÈME, ROCKET, PESTO AND PUMPKIN SEEDS

  84

• TACO VEGETARIANO

  VEGETARIAN TACO WITH AVOCADO, TOMATO, ONIONS, CILANTRO AND LIME

  84

• COLIFLOR CON JALAPENOS

  ROASTED CAULIFLOWER WITH JALAPEÑOS, YOUGHURT, AVOCADO CREME

  84

Fish tapas

• TUNA TARTAR

  FRESH TUNA, TOMATOES, LIME, SOY SAUCE AND WHITE MISO

  92

• GAMBAS PICANTES WILD SHRIMPS (ARGENTINA)

  PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, SPANISH PEPPER AND GARLIC

  92

• CALAMARES

  DEEP FRIED CALAMARI WITH AIOLI

  80

• GAMBAS AL AJILLO WILD SHRIMPS (ARGENTINA)

  PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC

  92

• VIERA

  SCALLOPS WITH SEA FENNEL AND SMOKY CAULIFLOWER PURÉE

  92

• CEVICHE

  RED SHRIMP CEVICHE WITH MANGO, COCONUT MILK, CILANTRO, LIME AND NACHOS

  92

• PULPA A LA GRILLA

  GRILLED OCTOPUS WITH POTATOES AND AJI AMORILLA SALSA

  94

Meat tapas

• HAMBURGUESA

  MINI HAMBURGER WITH CARAMELLIZED ONION, MANCHEGO CHEESE

  94

• PRESA IBÉRICA BELOTTA

  GRILLED IBERICO PORK WITH RED WINE SAUCE, CARROTS, CHÈVRE

  96

• PINCHO MORUNO

  FILLET OF LAMB ON A SKEWER WITH MINT SALSA, HARICOTS VERTS

  96

• STEAK TARTAR

  STEAK TARTARE MADE FROM SWEDISH BEEF, SERVED WITH PICKLED ONIONS, BELL PEPPER DRESSING AND EGG YOLK

  90

• CARILLADA

  GLAZED BEEF CHEEK WITH POTATOES AND PANADERA

  94

• FLANCO STEAK

  FLANK STEAK WITH CHIMICHURRI SALSA AND CAUSA

  96

Small Tapas

• PATA NEGRA / BELLOTA

  PATANEGRA (50G)

  109

• PLATO DE QUESO

  CHEESE PLATTER WITH MARMALADE

  124

• CECINA DE LEON

  AIR DRIED BEEF, PARMESAN, OLIVE OIL, RUCCOLA

  98

• CROQUETAS DE JAMON

  HOMEMADE CROQUETTES WITH CHICKEN AND JAMON HAM

  76

• BURRATINA

  BURRATA CHEESE WITH OLIVE TAPENADE, ROASTED TOMATOES, ROCKET AND BASIL OIL

  89

• FUA

  HOME MADE DUCK LIVER TERRINE WITH MARMELADE

  86

• VARIADO

  CHARKUTERIES AND MANCHEGO CHEESE

  86

• MANCHEGO

  MANCHEGO CHEESE

  86

• PAN CON AJO

  GARLIC BREAD

  35

• PAN CON TOMATE

  BREAD WITH TOMATOES AND OLIVE OIL

  45

• BOQUERONES

  ANCHOVIES FILLETS IN OLIVE OIL

  59

• ALMENDRAS

  ROASTED ALMONDS

  49

• ACEITUNAS

  GREEN OLIVES

  49

MAIN COURSES

• PAELLA

  PAELLA WITH SEAFOOD, CHICKEN AND SAFFRON

  268

• ENTRECOTE

  ENTRECOTE WITH PARSLEY BUTTER AND DEEP FRIED POTATOES

  298

Dessert

• CREMA CATALANA

  CATALAN CREME BRULEE WITH A CARAMELIZED SURFACE

  69

• FONDANT DE CHOCOLATE

  CHOCOLATE FONDANT WITH VANILLA ICE CREAM

  79

• SORBET DEL DIA

  SORBET OF THE DAY

  77