Vegetarian tapas
-
QUESO DE CABRA FRITTO
DEEP FRIED GOAT CHEESE WITH MARMALADE
89 -
PIMIENTOS DE PADRON
SAUTEED GREEN PEPPERS
79 -
BURRATINA
BURRATA CHEESE WITH ARTICHOKE CREME, BASIL OIL, CHERRY TOMATOES
102 -
PATATAS CON AIOLI
DEEP FRIED POTATOES WITH AIOLI
64 -
REMOLACHAS
ROASTED BEETROOT WITH PARMESAN SAUCE, RHUBARB, HORSERADISH
94 -
TACO VEGETARIANO
AVOCADO, TOMATO, ONION, CILANTRO AND LIME
94 -
COLIFLOR CON JALAPENOS
ROASTED CAULIFLOWER WITH TAHINI SAUCE, LIME, ROASTED ALMONDS, SALSA VERDE
94
Fish tapas
-
TUNA TARTAR
FRESH TUNA, TOMATO, LIME, SOY SAUCE AND MISO MAYO
104 -
GAMBAS PICANTES WILD SHRIMPS (ARGENTINA)
PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, SPANISH CHILI PEPPER AND GARLIC
104 -
CALAMARES
DEEP FRIED CALAMARI WITH AIOLI
86 -
GAMBAS AL AJILLO WILD SHRIMPS (ARGENTINA)
PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC
104 -
VIERA
SCALLOPS, PUFF PASTRY FILLED WITH ZUCCHINI, MISO SAUCE
109 -
CEVICHE
RED SHRIMP CEVICHE WITH MANGO, COCONUT MILK, CILANTRO, LIME AND NACHOS
99 -
CHIPIRON A LA PLANCHA
GRILLED SQUID WITH BROTH, SHALLOTS, BLACK RICE
99
Meat tapas
-
HAMBURGUESA
MINI HAMBURGER WITH CARAMELLIZED ONION, MANCHEGO CHEESE
98 -
CHORIZO IBÉRICO
GRILLED FRESH CHORIZO, SERVED WITH CORN CREME AND BUTTERED APPLES
98 -
PINCHO MORUNO
FILLET OF LAMB ON A SKEWER WITH MINT SALSA, AUBERGINE
102 -
STEAK TARTAR
STEAK TARTARE MADE FROM SWEDISH BEEF, SERVED WITH PICKLED ONIONS, BELL PEPPER DRESSING AND EGG YOLK
99 -
CARILLADA
GLAZED BEEF CHEEK WITH PANADERA POTATOES
99 -
FLANCO STEAK
FLANK STEAK WITH CHIMICHURRI SALSA AND OVEN BAKED SWEET POTATO
104 -
POLLO A LA IMO
KOREAN STYLE CHICKEN FILLET, GLAZE, DIP SAUCE
98 -
PATO GYOZA
GYOZA FILLED WITH DUCK AND NAPA CABBAGE, PONZU DRESSING
102
Small Tapas
-
PATA NEGRA / BELLOTA
AIR DRIED HAM (50G)
119 -
PLATO DE QUESO
CHEESE PLATTER WITH MARMALADE
139 -
CECINA DE LEON
AIR DRIED BEEF, OLIVE OIL, ROCKET SALAD
109 -
CROQUETAS DE JAMON
HOMEMADE CROQUETTES WITH CHICKEN AND JAMON HAM
78 -
VARIADO
CHARCUTERIES AND MANCHEGO CHEESE
92 -
MANCHEGO
SPANISH CHEESE, MARMELADE, CRACKERS
89 -
PAN CON AJO
GARLIC BREAD
39 -
PAN CON TOMATE
BREAD WITH TOMATOES AND OLIVE OIL
49 -
BOQUERONES
ANCHOVIES FILLETS IN OLIVE OIL
64 -
ALMENDRAS
ROASTED ALMONDS
49 -
ACEITUNAS
GREEN OLIVES
52
MAIN COURSES
-
PAELLA
PAELLA WITH SEAFOOD, CHICKEN AND SAFFRON
285 -
ENTRECOTE
ENTRECOTE WITH PARSLEY BUTTER AND DEEP FRIED POTATOES
318
Dessert
-
CREMA CATALANA
CATALAN CREME BRULEE WITH A CARAMELIZED SURFACE
72 -
FONDANT DE CHOCOLATE
CHOCOLATE FONDANT WITH VANILLA ICE CREAM
82 -
SORBETE
LEMON SORBET
72
ALLERGIES?
ALLERGIES. PLEASE TELL US.
Tel. 08-615 15 50