Vegetarian tapas
-
QUESO DE CABRA FRITTO
DEEP FRIED GOAT CHEESE WITH MARMALADE
84 -
PIMIENTOS DE PADRON
SAUTEED GREEN PEPPERS
74 -
HUMMUS DE EDAMAME
EDAMAME HUMMUS, GRILLED VEGETABLES, CROUTONS
82 -
PATATAS CON AIOLI
DEEP FRIED POTATOES WITH AIOLI
59 -
REMOLACHAS
ROASTED BEETROOT WITH PARMESAN SAUCE, RHUBARB, HORSERADISH
86 -
TACO VEGETARIANO
VEGETARIAN TACO WITH AVOCADO, TOMATO, ONIONS, CILANTRO AND LIME
86 -
COLIFLOR CON JALAPENOS
ROASTED CAULIFLOWER WITH JALAPEÑOS, AVOCADO CREME WITH YOGHURT
86
Fish tapas
-
TUNA TARTAR
FRESH TUNA, TOMATOES, LIME, SOY SAUCE AND WHITE MISO
98 -
GAMBAS PICANTES WILD SHRIMPS (ARGENTINA)
PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, SPANISH PEPPER AND GARLIC
96 -
CALAMARES
DEEP FRIED CALAMARI WITH AIOLI
82 -
GAMBAS AL AJILLO WILD SHRIMPS (ARGENTINA)
PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC
96 -
VIERA
SCALLOPS, LIME BECHAMEL, PUFF PASTRY FILLED WITH ZUCCHINI AND RED ONION
98 -
CEVICHE
RED SHRIMP CEVICHE WITH MANGO, COCONUT MILK, CILANTRO, LIME AND NACHOS
96 -
CHIPIRON A LA PLANCHA
GRILLED SQUID WITH BROTH, SHALLOTS, BLACK RICE
96
Meat tapas
-
HAMBURGUESA
MINI HAMBURGER WITH CARAMELLIZED ONION, MANCHEGO CHEESE
94 -
PRESA IBÉRICA BELOTTA
GRILLED IBERICO PORK WITH RED WINE SAUCE, PARSNIP
99 -
PINCHO MORUNO
FILLET OF LAMB ON A SKEWER WITH MINT SALSA, AUBERGINE
99 -
STEAK TARTAR
STEAK TARTARE MADE FROM SWEDISH BEEF, SERVED WITH PICKLED ONIONS, BELL PEPPER DRESSING AND EGG YOLK
92 -
CARILLADA
GLAZED BEEF CHEEK WITH POTATOES AND PANADERA
94 -
FLANCO STEAK
FLANK STEAK WITH CHIMICHURRI SALSA AND OVEN BAKED SWEET POTATOES
98 -
POLLO A LA IMO
KOREAN STYLE CHICKEN FILLET, GLAZE, DIP SAUCE
94
Small Tapas
-
PATA NEGRA / BELLOTA
PATANEGRA (50G)
119 -
PLATO DE QUESO
CHEESE PLATTER WITH MARMALADE
124 -
CECINA DE LEON
AIR DRIED BEEF, OLIVE OIL, RUCCOLA
104 -
CROQUETAS DE JAMON
HOMEMADE CROQUETTES WITH CHICKEN AND JAMON HAM
76 -
BURRATINA
BURRATA CHEESE WITH MUSHROOM TAPENADE, TRUFFLE OIL, CAVOLO NERO, CROUTONS
98 -
VARIADO
CHARCUTERIES AND MANCHEGO CHEESE
88 -
MANCHEGO
MANCHEGO CHEESE
86 -
PAN CON AJO
GARLIC BREAD
36 -
PAN CON TOMATE
BREAD WITH TOMATOES AND OLIVE OIL
46 -
BOQUERONES
ANCHOVIES FILLETS IN OLIVE OIL
59 -
ALMENDRAS
ROASTED ALMONDS
49 -
ACEITUNAS
GREEN OLIVES
49
MAIN COURSES
-
PAELLA
PAELLA WITH SEAFOOD, CHICKEN AND SAFFRON
285 -
ENTRECOTE
ENTRECOTE WITH PARSLEY BUTTER AND DEEP FRIED POTATOES
318
Dessert
-
CREMA CATALANA
CATALAN CREME BRULEE WITH A CARAMELIZED SURFACE
69 -
FONDANT DE CHOCOLATE
CHOCOLATE FONDANT WITH VANILLA ICE CREAM
79 -
SORBETE
SORBET OF THE DAY
78
ALLERGIES?
ALLERGIES. PLEASE TELL US.
Tel. 08-615 15 50