Vegetarian tapas

• QUESO DE CABRA FRITTO

  DEEP FRIED GOAT CHEESE WITH MARMALADE

  89

• PIMIENTOS DE PADRON

  SAUTEED GREEN PEPPERS

  79

• BURRATINA

  BURRATA CHEESE WITH ARTICHOKE CREME, BASIL OIL, CHERRY TOMATOES

  102

• PATATAS CON AIOLI

  DEEP FRIED POTATOES WITH AIOLI

  64

• REMOLACHAS

  ROASTED BEETROOT WITH PARMESAN SAUCE, RHUBARB, HORSERADISH

  94

• TACO VEGETARIANO

  AVOCADO, TOMATO, ONION, CILANTRO AND LIME

  94

• COLIFLOR CON JALAPENOS

  ROASTED CAULIFLOWER WITH TAHINI SAUCE, LIME, ROASTED ALMONDS, SALSA VERDE

  94

Fish tapas

• TUNA TARTAR

  FRESH TUNA, TOMATO, LIME, SOY SAUCE AND MISO MAYO

  104

• GAMBAS PICANTES WILD SHRIMPS (ARGENTINA)

  PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, SPANISH CHILI PEPPER AND GARLIC

  104

• CALAMARES

  DEEP FRIED CALAMARI WITH AIOLI

  86

• GAMBAS AL AJILLO WILD SHRIMPS (ARGENTINA)

  PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC

  104

• VIERA

  SCALLOPS, PUFF PASTRY FILLED WITH ZUCCHINI, MISO SAUCE

  109

• CEVICHE

  RED SHRIMP CEVICHE WITH MANGO, COCONUT MILK, CILANTRO, LIME AND NACHOS

  99

• CHIPIRON A LA PLANCHA

  GRILLED SQUID WITH BROTH, SHALLOTS, BLACK RICE

  99

Meat tapas

• HAMBURGUESA

  MINI HAMBURGER WITH CARAMELLIZED ONION, MANCHEGO CHEESE

  98

• CHORIZO IBÉRICO

  GRILLED FRESH CHORIZO, SERVED WITH CORN CREME AND BUTTERED APPLES

  98

• PINCHO MORUNO

  FILLET OF LAMB ON A SKEWER WITH MINT SALSA, AUBERGINE

  102

• STEAK TARTAR

  STEAK TARTARE MADE FROM SWEDISH BEEF, SERVED WITH PICKLED ONIONS, BELL PEPPER DRESSING AND EGG YOLK

  99

• CARILLADA

  GLAZED BEEF CHEEK WITH PANADERA POTATOES

  99

• FLANCO STEAK

  FLANK STEAK WITH CHIMICHURRI SALSA AND OVEN BAKED SWEET POTATO

  104

• POLLO A LA IMO

  KOREAN STYLE CHICKEN FILLET, GLAZE, DIP SAUCE

  98

• PATO GYOZA

  GYOZA FILLED WITH DUCK AND NAPA CABBAGE, PONZU DRESSING

  102

Small Tapas

• PATA NEGRA / BELLOTA

  AIR DRIED HAM (50G)

  119

• PLATO DE QUESO

  CHEESE PLATTER WITH MARMALADE

  139

• CECINA DE LEON

  AIR DRIED BEEF, OLIVE OIL, ROCKET SALAD

  109

• CROQUETAS DE JAMON

  HOMEMADE CROQUETTES WITH CHICKEN AND JAMON HAM

  78

• VARIADO

  CHARCUTERIES AND MANCHEGO CHEESE

  92

• MANCHEGO

  SPANISH CHEESE, MARMELADE, CRACKERS

  89

• PAN CON AJO

  GARLIC BREAD

  39

• PAN CON TOMATE

  BREAD WITH TOMATOES AND OLIVE OIL

  49

• BOQUERONES

  ANCHOVIES FILLETS IN OLIVE OIL

  64

• ALMENDRAS

  ROASTED ALMONDS

  49

• ACEITUNAS

  GREEN OLIVES

  52

MAIN COURSES

• PAELLA

  PAELLA WITH SEAFOOD, CHICKEN AND SAFFRON

  285

• ENTRECOTE

  ENTRECOTE WITH PARSLEY BUTTER AND DEEP FRIED POTATOES

  318

Dessert

• CREMA CATALANA

  CATALAN CREME BRULEE WITH A CARAMELIZED SURFACE

  72

• FONDANT DE CHOCOLATE

  CHOCOLATE FONDANT WITH VANILLA ICE CREAM

  82

• SORBETE

  LEMON SORBET

  72