TAPAS
-
ENSALADA DE PIMIENTOS
ROASTED PEPPERS, ONIONS, TUNA BELLY
125 -
PIMIENTOS DE PADRON
SAUTEED SMALL GREEN PEPPERS
108 -
BURRATINA
FRESH BURRATA CHEESE, ORANGE, POMEGRANATE, PINE NUTS
135 -
PATATAS BRAVAS
DEEP-FRIED POTATOES WITH INFERNOSAUCE, BLACKROE AND CHIVIES
98 -
BERENJENAS CON MIEL
FRIED EGGPLANT WITH HUMMUS, MONTAÑA HONEY
119 -
TACO VEGETARIANO
AVOCADO, TOMATO, ONION, CILANTRO AND LIME
85 -
MATRIMONIO
PICKLED ANCHOVIES, SANTOÑA ANCHOVIES, CRYSTALBREAD, TOMATO
109
TAPAS
-
CARPACCIO DE ATUN
TUNA CARPACCIO WITH RUCCOLA, PARMESAN CHEESE, CAPERS, COCKTAIL TOMATO
149 -
GAMBAS PIL PIL WILD SHRIMPS
PAN-FRIED SHRIMPS IN OLIVE OIL, WHITE WINE, SPANISH CHILI PEPPER AND GARLIC
135 -
CALAMARES
DEEP-FRIED CALAMARI WITH AIOLI
115 -
PULPO A LA GALLEGA
GALICIAN OCTOPUS WITH BOILED POTATOES, OLIVE OIL, PIMENTÓN DE LA VERA
159 -
CARRILLADA
IBÉRÍCO CHEEK WITH SHERRY WINE SAUCE, TRUFFLE OIL AND BREADED POTATOES
146 -
STEAK TARTAR
STEAK TARTARE MADE WITH SPANISH BEEF, CAPERS, CHORNICHOS, PICKLED ONIONS, SLOW-BOILED EGG YOLK
145
GRILL
-
HAMBURGUESA
MINI BURGER, CARAMELIZED ONION, MANCHEGO CHEESE
135 -
VIERA
SCALLOPS, AJO BLANCO SAUCE WITH GARLIC AND ALMONDS, BLACK OLIVES
149 -
CHULETITAS DE CORDERO
RACK OF LAMB, REDWINE GLAZE, STUFFED CHAMPIGNONS WITH TOMATO, MINT AND ALMONDS
155 -
CHIPIRÓN
GRILLED SQUID, MOJO VERDE SALSA, SPRING ONION
139 -
PINCHO DE CERDO IBÉRICO
GRILLED IBERICO PORK ON SKEWERS, APPLESAUCE, PINE NUTS
145 -
FLANCO STEAK
GRILLED FLANK STEAK WITH CHIMICHURRI, SMASHED POTATOES
156 -
CHISTORRA AL CAVA
SPANISH SAUSAGE FROM NAVARRA BRAISED IN CAVA
119
Small Tapas
-
PATA NEGRA / BELLOTA
AIR-DRIED HAM (50G)
154 -
CECINA DE LEON
CHEESE PLATTER WITH MARMALADESMOKED CURED BEEF FROM NORTHEASTERN SPAIN
139 -
PLATO DE QUESO
CHEESE PLATTER WITH MARMALADE
175 -
MANCHEGO
SPANISH CHEESE, MARMELADE AND CRACKERS
119 -
CROQUETAS DE JAMON IBÉRICO
HOME-MADE CROQUETTES WITH IBÉRICO HAM
99 -
CROQUETAS DE MANCHEGO
HOME-MADE CROQUETTES WITH MANCHEGO
99 -
CROQUETAS DE GAMBAS
HOME-MADE CROQUETTES WITH GAMBAS
99 -
PAN CON TOMATE
BREAD WITH TOMATO AND OLIVE OIL
69 -
PAN CON AJO
GARLIC BREAD
59 -
ALMENDRAS
ROASTED ALMONDS
69 -
ACEITUNAS
SPANISH OLIVES
65
MAIN COURSES
-
PAELLA
SPANISH NATIONAL DISH WITH SEAFOOD, CHICKEN AND SAFFRON
375 -
ENTRECOTE
GRILLED ENTRECOTE, CHIMICHURRI, POTATO SLICERS, PADRONS, PIQUILLO
385
Dessert
-
CREMA CATALANA
CATALAN VANILLA CREME WITH A CARAMELIZED SURFACE
105 -
FONDANT DE CHOCOLATE
CHOCOLATE FONDANT WITH PISTACHIO ICE CREAM
125 -
STRUDEL DE MANZANA
APPLE STRUDEL WITH RAISINS, PINE NUTS, RUM, VANILLA ICE CREAM
125 -
TARTA "LA VIÑA"
SPANISH IDIAZABAL CHEESE CAKE WITH FOREST BERRY SAUCE
125 -
CHOCOLATE TRUFFLE
CHOCOLATE TRUFFLE WITH COINTREAU (DARK CHOCOLATE) OR BAILEYS (WHITE CHOCOLATE)
59
ALLERGIES?
ALLERGIES. PLEASE TELL US.
Tel. 08-615 15 50